Huckleberry Cheese Cake

Huckleberry Cheese Cake

This is similar to mom's cream cheese pie recipe. Yet its got a different crust and adds some different ingredients.

Crust:
2 Cups Flour
1/2 Cup brown sugar
2 cubes soft butter (1 Cup)

Stir until crumbly.
Pat into 9 X 13 pan and bake at 375 10-15 minutes or until lightly browned.
If too thick don't use all.

Filling:
1 8 oz package cream cheese
1 Can sweetened condensed milk
Beat until fluffy
Add:
1/3 cup lemon juice
1 tsp vanilla
1 12 oz cool whip
Pour on crust and chill

Topping:
1 Raspberry Danish Dessert as directed for pudding
Add:
1/3 cup sugar
1/8 tsp salt
2 cups huckleberries

Pour over cheesecake layer and chill.


I used only 2/3rds of this recipe and used a regular graham cracker pie crust to make it easier. I still got a lot of cheese cake left overs, so I also crushed up some graham cracker/sugar mix and a little butter and put them in 6 cupcake tins and made little desserts:) Turned out great!