Candy Bar Pie

4 0z. Philadelphia Cream Cheese, softened
1 Tbsp. milk
1 tub (12 oz.) Cool Whip Topping, thawed, divided
1 (2.07) Snickers Bar
1-1/2 Cold Milk
2 pkg. (4-serving size) Jello Chocolate Flavor Instant Pudding & Pie Filling
1 Oreo Pie Crust

Mix cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1-1/2 Cups of the whipped topping and chopped candy bar; stir gently.

Pour 1-1/2 Cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread hald of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.

Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.