Easy pumkin chocolate chip cookies
Ingredients
2 spice cake mixes
1 large can libbys pumpkin pie filling
½ bag milk choc. Chips
Directions- You’ll love these directions!! Open the cakes, pour into large bowl, pour pumpkin filling into, and add choc. Chips, stir well.
Bake at 330% for 12-15 min. or until not sticky.
A great item for food storage to store, uses no eggs, oil and makes great treat, for anytime!!
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