Leesa's Loaded Baked Potato Soup

Leesa’s loaded baked potato soup

ingredients
10 potatoes
1 cup grated cheese
2 quarts half and half
1 cup milk
¼ cup butter
½ cup sour cream
Bacon bits (half pkg)
green onion, little
salt to taste
garlic salt to taste
flour to thicken (usually about ½ cup, can add more if needed)

Directions Wrap the potatoes in tin foil and bake on 375% for 1 ½ hours. Unwrap, and let cool. Add other ingred. Except flour, Into large soup pan .Scoop potatoes from their peeling and cut into bite size pieces. Cook on low till very hot, but not boiling. Stir as you cook. Put flour into cold water and add. The soup will thicken more as it cools. Can add extra cheese and serve with breadsticks or rolls to dip!!