Chicken Rollups
Ingredients
2 Pkg. cream cheese
½ cube butter
1 can cream of mushroom soup
1 cans cream of chicken soup
1 can cream of celery soup
½ can olives chopped (optional)
2 cups cooked diced chicken
3-4 pkg. Pillsbury croissant rolls (from fridge section at store)
Dash salt and pepper
Directions
Fry chicken, or use canned chicken, dice. Heat cream cheese, butter in microwave just till softens. Add rest of ingred. Except croissant rolls. Stir together. Spoon small amount onto each roll, rollup, and bake.
Bake at 365% for 12-15 min. till golden brown
Serve over rice, and for a sauce, you can take an extra can cream of chicken soup mix with ½ cup milk, heat and serve over rolls and rice.
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