Brunch Casserole
Ingredients
1 lb pork sausage (mild)
1 pkg. croissant rolls (fridge section)
2 cups shredded mozzarella cheese
4 eggs, beaten
¾ cup milk
½ tsp salt
1/8 tsp pepper
Directions- Crumble and brown sausage in skillet and drain. Line bottom of 9 x 13 pan with croissant rolls; seal perforations. Sprinkle sausage and cheese over. Combine remaining ingredients. Beat well and pour over sausage. Bake at 425% for 15 min. Let stand 5 min. cut into slices, serves 6-8.
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